‘The Restaurant at Address’ launches at Address Boulevard

‘The Restaurant at Address’ is new restaurant concept opened at Downtown Dubai, Address Boulevard. The concept is distinct as it is designed just like a luxury home and its menu is a mélange of the best European and Mediterranean inspired cuisine.

In essence, The Restaurant at Address simulates the feeling of Bourgeois Parisian apartment. It features a Kitchen, Lounge, Living Room, Study room, Dressing Room and Collection Room but also a Library, Games Room and Music Room as well as a secret private dining room.

Further, with its culinary ethos of ‘eat what you want when you want’ just like you would do at home, the enticing menu is available all day from morning till late. The venue’s menu and modular areas have been designed to bring people together through the act of sharing, whilst creating intimacy through unique dining experiences.

As a highly anticipated dining destination, The Restaurant at Address will lead the market as a specialist provider of great food in sublime surroundings, and offer the seductive aromas from classic beverages to the perfect cup of coffee. An innovative range of beverages are on offer, each carefully crafted by the venue’s mixologists.

Meeting a global trend for all day dining expectations, an early-morning espresso or late Eggs Benedict in the lounge or a light lunch with friends in the surroundings of the library, beverages after work or dinner in the intimate elegance of the dining room – The Restaurant at Address will offer exceptional choice at all times.

Pascal Dupuis, General Manager at Address Boulevard, said: “The Restaurant at Address is a focal point of Address Boulevard redefining the concept of all day dining in a carefully curated space that marks a first. Combining the unique expertise of seasoned chefs with a unique ambience that caters to a discerning clientele, it will appeal to guests who value the true nature of the ‘make yourself at home’ experience. The specially crafted menu represents a shift in culinary thinking and provides the visitor with a novel culinary experience in one of the city’s most exciting restaurants.”

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